Here we show you how to prepare a delicious Rice with clams. Mmmm... finger-licking good.
Read MoreWe have gone up to "La Miña" in the Cabuérniga Valley, where the "Cocido Montañés" comes from. Here I leave you my way of preparing it and as our friend "Jaime el de La Miña" used to say: I'll do my thing.
Read MoreA fun and tasty way to enjoy fresh cheeses. This way they last longer and add a different touch to your salads.
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