Carta del Restaurante
Cocina de Autora, Auténtica y Sabrosa
Rice with Cantabrian lobster
Delicious and creamy, no preservatives, no flavour enhancers and no cream; just NATURAL and absolutely TASTY.
Lobster Paella
With a very tasty background of cuttlefish and accompanied by the queen of the seabed, the LOBSTER. For lovers of the taste of the sea.
Fideua Lebaniega
Wonderful "Cocido Lebaniego" adapted to the long fideua and finished in the oven. You have never eaten a Cocido as light and tasty as in this Fideua. It is made to order and for a minimum of 4 people.
Cantabrian anchovies with roasted red peppers
Salted anchovies with some home-roasted and sautéed red peppers that provide a spectacular contrast of flavors in your mouth.
Ceviches, Tartar and Tiraditos
Fabulous, Delicious and Tasty. Corvina, Bonito, Hake, Mango, Scallop, Sturgeon, etc. Ceviches. Salmon Tartare, Bonito, Tuna, Vegan, etc. Tiraditos of Seabass, Dorada, Hake, Salmon, etc.
Salmon Marinade
Marinated salmon in the scent of pink pepper with smoked cheese.
Mountain Stew
Magnificent stew of white kidney beans with products from the slaughter and cabbage to cut the fat with its acidity. Delicious and hearty.
Fisherman's stew
Local potatoes cooked with kokotxas and clams in green sauce. This stew is called "el arreglo cuerpor" (the body-fixer). There must be something to it.
Hake in pepper sauce and pasture cheese
Authentic skewer cooked over a very slow flame in a soft roasted pepper sauce. SOFT and DELICIOUS
sea bass in salt
Wild Cantabrian sea bass in salt. Show when cleaning the fish in front of the client and show in the mouth. Authentic taste of the sea.
grilled turbot
Authentic Roasted Wild Turbot from the Cantabrian coast with its predicted stir-fry. Delicious!
"Arcipreste de Hita" Eggs with Cantabrian Lobster
Poached eggs accompanied by two-coloured roe and anchovy flavour, accompanied by a 1/2 kg (approximately) baked lobster. A very seafaring, curious and special flavour that will not leave you indifferent.
Crab
Delicious crab prepared and gratinated in the oven. Ordered from one day to the next.
Fried crayfish with Armagnac
Fresh langoustines from Santander cooked in a frying pan with a touch of Armagnac. Very tasty
Grilled Tudanca Beef T-bone Steak
Once it has been charred, we slice it thinly to taste the magnificent power of this powerful native meat from Cantabria. Its meat tastes and smells of grass, just like it eats. I recommend eating it very rare, but... it's all a matter of taste.
Tudanca Beef T-Bone
The T-bone steak is the bone-in sirloin steak and the sirloin medallion. Its bone forms a "T" shape, separating the sirloin from the entrecote. We grill it a little and finish it on the grill. We serve it thinly sliced to take advantage of its full texture and flavor. It's a delight.
Roasted suckling lamb
From the Sea... and from the Land the Lamb. Roasted with great care. We accompanied it with Jacket potato and lettuce and onion salad. Delicious!!!!! By order
Breakfast overlooking the sea
Smoothie of the day, Natural Orange Juice, Japanese Matcha, Cappuccino with cocoa powder. Our COCKTAILS and CHAMPAGNE. Coffees, chocolate, infusions, etc.
Your Terrace in Laredo
Have some delicious "EGGS BENEDICTINE" for breakfast with great music and looking out to sea. Sobaos, Croissants, Cakes,...
Toasts and healthy dishes to start the day.
TOASTS Tomato and Olive Oil, IBERIAN HAM Toasts. AVOCADO and SALMON Toasts, Hummus with Crudités and pita bread, etc.
Drunken beers
Custard cannoli with a light touch of sweet wine.
fried milk
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Warm pear puff pastry
A friend from Malaga described it as "La Pera Limonera" (The Lemon Pear) because it is so delicious. It is delicious but it also takes time to prepare. I need at least 1 day in advance and a minimum of 4 servings.
